- 4 Tbsp. butter, softened
- 1/4 cup crumbled blue cheese
- 1/2 Tbsp. chopped parsley
- 1/2 Tbsp. chopped fresh basil
- 1/2 clove garlic, minced
In a small bowl, whip butter together with ingredients. Scoop the mixture onto a piece of waxed paper, wrap it up, and pop it in the fridge for at least two hours. Unwrap it, cut into slices, and top hot, grilled steak.