Innovative Meal Ideas and Recipes in Honor of June Dairy Month

June 8, 2017

June is Dairy Month and we’re continuing to celebrate the innovative possibilities the dairy aisle has to offer! Whether you stick to the staples or enjoy trying out creative new products, you won’t run out of meals ideas and recipes to test in your kitchen.

The dairy aisle is full of refrigerator favorites and endless answers of what to make for breakfast, lunch, snack, dinner and/or dessert. Check out these fundamental ingredients and inventive recipes you may not have thought of!

Greek yogurt is strained to remove whey and requires three times the amount of milk to produce than with regular yogurt[1].

  • Cool down on a hot summer day with Banana Frocho Pops – 5 minutes to make and all day to enjoy!
  • Greek yogurt makes an excellent base to thicken soup – try Chicken and White Bean Chili served alongside rolls or garlic bread for a quick mealtime solution.
  • Serve Mediterranean Fish Tacos with a crema sauce and fruit salsa for a light and summery lunch idea.
  • Tacos can be sweet too! Assemble Fruit Pancake Tacos in colorful paper carton holders for a cute look.

Cottage cheese is a versatile and creamy cheese that’s protein-packed.

Egg whites contain water and proteins but with almost no fat and little carbohydrates[2].

Milk alternatives offer diverse flavors to meet your dietary needs and preferences.

Cheese comes in all forms imaginable including sliced, shredded, creamy, cubed – what recipe will you try?


What dairy aisle products are you excited to try in your next recipe? Share with us in the comments below!



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