Gluten-Free Ideas for Celiac Awareness Month

May 21, 2019

While there are numerous food holidays for the month of May, it is also Celiac Awareness Month. Celiac disease is a serious autoimmune disorder where the ingestion of gluten leads to damage in the small intestine and can lead to many long-term health effects. Gluten is a protein found in wheat, rye and barley. Celiac disease is estimated to affect 1 in 100 people worldwide[1].

In honor of Celiac Awareness Month, we wanted to share our favorite gluten-free meal ideas, frozen products and recipes:

Gluten-Free Products

 

 

Gluten-Free Recipes

 

 

What are your favorite gluten-free products and recipes? Share with us on social media @EasyHomeMeals.

 

[1] https://celiac.org/about-celiac-disease/what-is-celiac-disease/

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