Every Meal is Better with Bays English Muffins!
Did you know today is National English Muffin Day? Whether it’s a warm, tender crunch first thing in the morning, the world’s best toasty PB&J or an amazing burger elevated to a whole new level, it all gets better with Bays English Muffins. Since the first Chicago bakery began in 1933, Bays has been using the same secret family recipe that was brought to this country by George Bay’s English grandmother in the 1800s. And to maintain the tradition of freshness, Bays English Muffins are always shipped chilled, and sold in the refrigerated dairy case, right where they belong, near the butter, milk and eggs.
At Bays, they believe fresh is always better. They see their chilled difference as a promise, and one that makes them deliciously authentic. It’s not because it’s easy, it’s because it’s the best way they can guarantee the ultimate in freshness to anyone who appreciates food that’s prepared just a little better. And while Bays English Muffins are the perfect toasty and tender way to start your day, they’re also perfect for breakfast on-the-go, extraordinary sandwiches and mini-meals that please every member of the family.
A Delicious Family of Products
Bays has several delicious varieties to choose from:
Bays ® Original English Muffins have been known and loved for decades for their rich, wholesome flavor and delightful texture. Made from the original family recipe, they toast up golden brown – light and crunchy on the outside and soft and tender inside. While they are legendary for breakfast, they are also a great way to build a sandwich for lunch, a mini meal at dinner, a bun for your burger or a great snack anytime of day. And for added convenience, they come pre-sliced and ready to go.
Bays ® English Muffins have been known and loved for decades for their rich, wholesome flavor and delightful texture. Baked from a proud family recipe, their muffins bring their own unique taste and texture to the longstanding tradition of sourdough.
Bays ® Cinnamon Raisin English Muffins are light and crunchy on the outside and soft and tender inside. They’re perfect for creating new family favorites – like the best French toast you’ve ever had.
Bays ® Multigrain English Muffins are loved for their rich, wholesome nutty flavor and delightful texture. They are a great way to build a breakfast sandwich on-the-go, a bun for your burger, a mini meal at dinner or a tasty snack anytime of day.
Here are a few easy, quick and fun ways to make any meal special, anytime of day:
Here’s a little more recipe inspiration using Bays if you’re feeling adventurous:
For a Better Breakfast
- A savory and sweet Monte Cristo.
- The fresh take on a Classic French Toast.
- Particularly fun and tasty with the kids, French Toast Sticks.
- The perfect Egg Scramble English Muffin for when you’re on the run and need something
delicious in the car.
A Fresh Take on Lunch or Dinner
- Fast, easy and infinitely personalizable Pizza Margheritas.
- The perfect side to the perfect soup, Minute Minestrone with Bays Crostini.
- A rich and savory take on an Onion Swiss Burger.
- Feed the whole crew with a batch of Cobblestone Chicken Pot Pie.
For When You’re Hungry Between Meals, and Remember Bays Are Delicious
- The best way to add more Bacon, Beer, & Cheddar Bites to your life.
- Sassy and (maybe) spicy Southwest English Muffin Bites.
Because Bays Makes Everything – Even Desserts – Better
- Sweeten up your evening with Cinnamon Sugar & Chocolate Crisps.
What’s your favorite way to enjoy English muffins? Share with us on social media @EasyHomeMeals!
About Bays English Muffins
George Bay started baking Bays English Muffins in Chicago in 1933, using a secret family recipe passed down by his English Grandmother. That same recipe is still in use today, the muffins are still baked in Chicago and they are still shipped chilled for maximum flavor and freshness. Find even more at Bays.com and follow on Facebook and Instagram for more ideas.
Bays English Muffins is a member of the National Frozen and Refrigerated Foods Association.