Every Meal is Better with Bays English Muffins!

April 23, 2019

Better With Bays LogoDid you know today is National English Muffin Day? Whether it’s a warm, tender crunch first thing in the morning, the world’s best toasty PB&J or an amazing burger elevated to a whole new level, it all gets better with Bays English Muffins. Since the first Chicago bakery began in 1933, Bays has been using the same secret family recipe that was brought to this country by George Bay’s English grandmother in the 1800s. And to maintain the tradition of freshness, Bays English Muffins are always shipped chilled, and sold in the refrigerated dairy case, right where they belong, near the butter, milk and eggs.

Bays English Muffin Breakfast SandwichAt Bays, they believe fresh is always better. They see their chilled difference as a promise, and one that makes them deliciously authentic. It’s not because it’s easy, it’s because it’s the best way they can guarantee the ultimate in freshness to anyone who appreciates food that’s prepared just a little better. And while Bays English Muffins are the perfect toasty and tender way to start your day, they’re also perfect for breakfast on-the-go, extraordinary sandwiches and mini-meals that please every member of the family.

 

A Delicious Family of Products

 

Bays has several delicious varieties to choose from:

Bays Original English MuffinsOriginal
Bays ® Original English Muffins have been known and loved for decades for their rich, wholesome flavor and delightful texture. Made from the original family recipe, they toast up golden brown – light and crunchy on the outside and soft and tender inside. While they are legendary for breakfast, they are also a great way to build a sandwich for lunch, a mini meal at dinner, a bun for your burger or a great snack anytime of day. And for added convenience, they come pre-sliced and ready to go.

Bays Sourdough English MuffinsSourdough
Bays ® English Muffins have been known and loved for decades for their rich, wholesome flavor and delightful texture. Baked from a proud family recipe, their muffins bring their own unique taste and texture to the longstanding tradition of sourdough.

Bays Cinnamon RaisinCinnamon Raisin
Bays ® Cinnamon Raisin English Muffins are light and crunchy on the outside and soft and tender inside. They’re perfect for creating new family favorites – like the best French toast you’ve ever had.

Bays Multigrain English MuffinsMultigrain
Bays ® Multigrain English Muffins are loved for their rich, wholesome nutty flavor and delightful texture. They are a great way to build a breakfast sandwich on-the-go, a bun for your burger, a mini meal at dinner or a tasty snack anytime of day.

 

Hungry yet?

Here are a few easy, quick and fun ways to make any meal special, anytime of day:

Baked Apple Cinnamon Skillet French Toast

Bays Baked Apple Cinnamon Skillet French Toast

 

 

 

 

 

 

Three Cheese Panini

Bays Three Cheese Panini

 

 

 

 

 

 

Chocolate Chunk Cheesecake Spread

Bays Chocolate Chunk Cheesecake Spread

 

 

 

 

 

 

Here’s a little more recipe inspiration using Bays if you’re feeling adventurous:

 

For a Better Breakfast

 

 

A Fresh Take on Lunch or Dinner

 

 

For When You’re Hungry Between Meals, and Remember Bays Are Delicious

 

 

Because Bays Makes Everything – Even Desserts – Better

 

 

What’s your favorite way to enjoy English muffins? Share with us on social media @EasyHomeMeals!

 

 

About Bays English Muffins

George Bay started baking Bays English Muffins in Chicago in 1933, using a secret family recipe passed down by his English Grandmother. That same recipe is still in use today, the muffins are still baked in Chicago and they are still shipped chilled for maximum flavor and freshness. Find even more at Bays.com and follow on Facebook and Instagram for more ideas.

Bays English Muffins is a member of the National Frozen and Refrigerated Foods Association.

Categories: Easy Meal IdeasExplorationNutritionPromotions & HolidaysReal FoodTips & TricksUncategorizedValue