Our Cool Food Panel Celebrates March Frozen Food Month

March 31, 2014

As March Frozen Food Month comes to a close, we wanted to share the delicious frozen food inspired recipes created especially for us by our Cool Food Panel! 

Gaby Dalkin, What’s Gaby Cooking, “Baked Ravioli

Baked Ravioli


Alison Lewis, Ingredients, Inc., “Waffle Bananas Foster

Waffle Bananas Foster


Lauren Brennan, Lauren’s Latest, “Smothered Green Chile and Cilantro Burritos

Smothered Chile and Cilantro Burritos


Chef Billy Parisi, Billy Parisi, “3 Cheese Mexican Frittata with Salsa Fresca

3 Cheese Mexican Frittata with Salsa Fresca


Angie McGowan, Eclectic Recipes,Steak Fajitas with Mango Salsa

Steak Fajitas with Mango Salsa


Estela Schnelle, RD, Weekly Bite, Whole Wheat Spaghetti with Peas & Pancetta

Whole Wheat Spaghetti with Peas and Pancetta


March was the perfect time to head to the grocery store and “Take A Fresh Look At Frozens” between all of the sales, coupons and promotions going on. What frozen foods did you discover this month? Did you whip up any frozen food inspired dishes? Let us know in the comments below!

Categories: Easy Meal IdeasPromotions & HolidaysReal FoodUncategorized

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