Our Cool Food Panel Celebrates March Frozen Food Month
As March Frozen Food Month comes to a close, we wanted to share the delicious frozen food inspired recipes created especially for us by our Cool Food Panel!
Gaby Dalkin, What’s Gaby Cooking, “Baked Ravioli”
Alison Lewis, Ingredients, Inc., “Waffle Bananas Foster”
Lauren Brennan, Lauren’s Latest, “Smothered Green Chile and Cilantro Burritos”
Chef Billy Parisi, Billy Parisi, “3 Cheese Mexican Frittata with Salsa Fresca”
Angie McGowan, Eclectic Recipes, “Steak Fajitas with Mango Salsa”
Estela Schnelle, RD, Weekly Bite, “Whole Wheat Spaghetti with Peas & Pancetta“
March was the perfect time to head to the grocery store and “Take A Fresh Look At Frozens” between all of the sales, coupons and promotions going on. What frozen foods did you discover this month? Did you whip up any frozen food inspired dishes? Let us know in the comments below!