Commonly
Asked Dairy Questions
Courtesy
of Crowley Foods
How do I read the sell-by date on the product?
The most important
part of the information on the product is the actual date listed
on the package. This is the date the store should SELL the PRODUCT
BY; you should not buy a product after the date listed on the
package.
How long are dairy products good for once I open them?
Most dairy products remain fresh for 5 - 7 days after they are
opened.
What
temperature should I store my dairy products at?
ALWAYS be sure
to keep dairy products refrigerated at temperatures between 36
- 40 degrees. NEVER store dairy products above 45 degrees.
What is Lactose Intolerance?
People suffering
from Lactose Intolerance do not produce enough lactase, the enzyme
that digests the main sugar in milk, and experience adverse reactions
to milk consumption. Because the milk sugar they consume can not
be totally digested and absorbed, gas, bloating or diarrhea may
result.
How
can I get enough calcium if I am Lactose Intolerant?
There are many
lactose reduced or lactose free milks available for people suffering
from lactose intolerance. Also, many people can eat other forms
of dairy products, such as yogurt, to get enough calcium.
What are the active cultures in yogurt?
Yogurt contains
many live yogurt Cultures, such as L. acidophilus, B. bifidus,
S. thermophilus, and L. bulgaricus, which aid in digestion, help
boost the immune system, and help to relieve some vaginal infections.
Why do I need calcium in my diet?
Calcium
is one of the body's most important minerals. It plays a key role
in building and keeping strong, healthy bones, helping muscles
to function properly, helping blood to clot, and helping nerves
to send messages throughout the body. When the body does not get
enough calcium, the chances of getting osteoporosis greatly increase.
A diet with adequate calcium has also been shown to reduce the
risk of high blood pressure and other serious diseases.
How can I get more calcium
in my diet?
To get your Recommended
Daily Allowance of calcium, you should make sure to consume three
servings a day. Dairy products are a great, delicious, easy way
to make sure that you get enough calcium. One serving equals:
* 8 oz. milk
* 8 oz. yogurt
* 1 oz. natural cheese
* 2 oz. processed cheese
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