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Tips

Commonly Asked Dairy Questions
Courtesy of Crowley Foods

qHow do I read the sell-by date on the product?
aThe most important part of the information on the product is the actual date listed on the package. This is the date the store should SELL the PRODUCT BY; you should not buy a product after the date listed on the package.


qHow long are dairy products good for once I open them?
aMost dairy products remain fresh for 5 - 7 days after they are opened.

qWhat temperature should I store my dairy products at?
aALWAYS be sure to keep dairy products refrigerated at temperatures between 36 - 40 degrees. NEVER store dairy products above 45 degrees.

qWhat is Lactose Intolerance?
aPeople suffering from Lactose Intolerance do not produce enough lactase, the enzyme that digests the main sugar in milk, and experience adverse reactions to milk consumption. Because the milk sugar they consume can not be totally digested and absorbed, gas, bloating or diarrhea may result.


qHow can I get enough calcium if I am Lactose Intolerant?
aThere are many lactose reduced or lactose free milks available for people suffering from lactose intolerance. Also, many people can eat other forms of dairy products, such as yogurt, to get enough calcium.


qWhat are the active cultures in yogurt?
aYogurt contains many live yogurt Cultures, such as L. acidophilus, B. bifidus, S. thermophilus, and L. bulgaricus, which aid in digestion, help boost the immune system, and help to relieve some vaginal infections.

qWhy do I need calcium in my diet?
aCalcium is one of the body's most important minerals. It plays a key role in building and keeping strong, healthy bones, helping muscles to function properly, helping blood to clot, and helping nerves to send messages throughout the body. When the body does not get enough calcium, the chances of getting osteoporosis greatly increase. A diet with adequate calcium has also been shown to reduce the risk of high blood pressure and other serious diseases.

qHow can I get more calcium in my diet?
aTo get your Recommended Daily Allowance of calcium, you should make sure to consume three servings a day. Dairy products are a great, delicious, easy way to make sure that you get enough calcium. One serving equals:

* 8 oz. milk
* 8 oz. yogurt
* 1 oz. natural cheese
* 2 oz. processed cheese

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