Occasion: Memorial Day

Article:
Potato, Sun-Dried Tomato and Rosemary Frittata

Potato, Sun-Dried Tomato and Rosemary Frittata

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Article:
Breakfast Pizza with Homemade Hummus and Whole Wheat Dough

Who doesn’t love pizza and who wouldn’t want it for breakfast?! Pizza is most kids’ favorite food, but sometimes we can feel guilty about it. Luckily, pizza can be made into a lighter, healthier breakfast. Our breakfast pizza recipe takes…

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Article:
Cilantro Lime Pulled Pork Sandwiches

This recipe for Cilantro Lime Pulled Pork Sandwiches allows you to leave the oven off, step away from the kitchen and enjoy some summer fun while a perfect summer meal cooks itself in your crockpot.

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Article:
Egg Salad Sandwiches with Egg White Mayonnaise

Looking for some lunchbox inspiration? This recipe makes two sandwiches for a couple of brown bag lunches for school or work

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Article:
Kale Pesto Deviled Eggs

These Kale Pesto Deviled Eggs are always a hit at any get-together or potluck. With this recipe, you’ll be able to whip up the perfect party dish all season long.

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Article:
Ham and Egg Salad

This is an easy recipe that uses up all the leftover ham and hard boiled eggs from your Easter celebration.

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Article:
Avocado Egg Salad

For this twist on regular egg salad, we have replaced the mayonnaise with vitamin- and nutrient-packed avocado, one of our favorite summer ingredients.

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Article:
Chocolate Dipped Ice Cream Sandwiches

Mr. Food Test Kitchen's homemade Chocolate Dipped Ice Cream Sandwiches are made with freshly baked chocolate chip cookies and your favorite ice cream flavors. To make them extra-special they dipped theirs in chocolate and add lots of nuts and colorful…

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Article:
Homemade Ice Cream Tacos

Try Chef Billy Parisi’s delicious Homemade Ice Cream Tacos that are stuffed up with Ben & Jerry’s Ice Cream and covered with melted chocolate–the creative possibilities are endless! 

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Article:
Chocolate Banana Nut Crunch Cupcakes

Indulge in your favorite sweet treat! Chocolate Banana Nut Cupcakes from Spoonful of Flavor are made with a banana nut cake, chocolate ganache and topped with vanilla cinnamon frosting.

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