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Recipe Ingredients

  • 1 – 12 oz. pkg. of Rosina Turkey Meatballs, thawed
  • 4 to 5 plum tomatoes
  • 1 – 8 oz. pkg. fresh mozzarella cheese
  • 1/2 cup light mayonnaise
  • 12 whole wheat mini slider rolls
  • 12 large fresh basil leaves
  • Balsamic Vinegar

Recipe Directions

  • Cut tomatoes & mozzarella cheese into sandwich slices.
  • Heat the meatballs in microwave oven for 2 minutes. Slice each meatball into 5 slices, but not completely through and spread into a fan effect.
  • Spread mayonnaise on the slider rolls and place a slice of tomato on bottom half of each roll. Place a slice of mozzarella on the tomato followed by a sliced meatball.
  • Drizzle about one teaspoon of balsamic vinegar on top of each meatball to taste. Top each meatball with a fresh basil leaf and place bun tops onto each sandwich.

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