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Recipe At A Glance

  • 0 ingredients
  • 15-30 minutes
  • 8+ Servings

Classic meatballs with a Tex-Mex twist!

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Recipe Ingredients

1 Package of Rosina Homestyle Meatballs

1 Bag scoop-style Tortilla Chips

16 oz. Bag of Mexican Style Shredded Cheese

1 Package Shredded Lettuce

8 oz. Container of Sour Cream

16oz. Jar of Salsa

Recipe Directions

  1. Cook Meatballs in Oven according to package directions.
  2. Lay out Tortilla chips on a plate and fill with shredded lettuce.
  3. Place a small Tablespoon of salsa on bed of lettuce and add one meatball.
  4. Top with a small dollop of sour cream and sprinkle with shredded cheese.
  5. Repeat for all Meatballs.

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