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Sweet Potato Souffle

Recipe At A Glance

  • 13 ingredients
  • Over 30 minutes
  • 7 Servings

No one will be able to resist this scrumptious and sweet side dish at the dinner table!

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Recipe Ingredients

Soufflé:

  • 1 (22-oz.) bag refrigerated mashed sweet potatoes
  • 3/4 cup light brown sugar
  • 2 eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 1/4 cup butter or margarine, softened
  • 1/2 cup milk
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
Topping:
  • 1 cup flaked coconut
  • 1/3 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1 cup chopped walnuts
  • 1/3 cup butter or margarine, melted

Recipe Directions

  • Preheat oven to 350 degrees.
  • Prepare potatoes according to package.
  • Mix with brown sugar, eggs, vanilla, butter, milk, nutmeg and cinnamon until smooth.
  • Pour into a greased 2 qt. casserole dish.
  • Combine all topping ingredients and sprinkle evenly over the sweet potato mixture.
  • Bake at 350 degrees for 30-35 minutes.

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