Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving

Sundried Tomato Focaccia Dough Recipe

Recipe At A Glance

  • 0 ingredients
  • Over 30 minutes
  • 4 Servings

Simple Sundried Tomato Focaccia Dough Recipe perfect with a Michael Angelo's Lasagna with Meat Sauce

Ratings/Reviews

Reviews (0)

Recipe Ingredients

12oz Water    
.5 oz Yeast    
20 oz “Double-O” Flour  
1 ¾ tsp Salt    
¾ tsp Sugar    
1 oz Olive oil   
1oz Oven roasted Tomatoes  
1 tsp  Basil     
1 tsp Granulated Garlic    

Recipe Directions

1. Combine all dry ingredients
2. Add to wet to dry, mix approximately 8 minutes
3. Remove, let proof until doubled in size in greased bowl
4. Once proofed, slightly roll out and spread on a greased baking sheet
5. Punch holes in dough, brush with olive oil, add herbs or salt
6. Bake at 400 degrees F (205 degrees C) for 17 to 27 minutes, until just golden. Remove from baking sheet, and cool on rack.

Other Recipes You Might Like

Sunshine Breakfast Muffin Cups
Sunshine Breakfast Muffin Cups
0/5
Reviews (0)
Feel Good Smoothie Bowl
Feel-Good Smoothie Bowl
0/5
Reviews (0)
Immune Builder Beet Smoothie
0/5
Reviews (0)
Cranberry Cream Cheese Braid
Cranberry Cream Cheese Braid
0/5
Reviews (0)

Write a Review