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Recipe At A Glance

  • 8 ingredients
  • 15-30 minutes
  • 6 Servings

With spinach, whole grains and shrimp, these mini pizzas are scrumptious and pack a nutritional punch! 


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Recipe Ingredients

  • 1 can (16-oz.) refrigerated whole grain biscuits
  • 1 cup part-skim ricotta cheese
  • 1 tsp. dried oregano
  • 1-2 garlic cloves; pushed through garlic press
  • Coarse salt and ground pepper
  • 1-2 cups frozen chopped spinach; thawed and squeezed dry
  • 3/4 cup frozen cooked salad shrimp; thawed and well drained
  • 1 pt. boconccini (about 20 balls); halved

Recipe Directions

Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets.  In a small bowl, combine ricotta, oregano and garlic; season with salt and pepper. Dividing evenly, spread ricotta mixture on biscuits, and top with spinach, shrimp and bocconcini. Season with salt and pepper. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

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