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Recipe At A Glance

  • 6 ingredients
  • 15-30 minutes
  • 6 Servings

Stuff your mealtime with flavor when you serve Sonora Stuffed Potatoes from Jose Ole.

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Recipe Ingredients

  • 6 large russet potatoes, washed and pierced with fork
  • 12 (1-oz.) Jose Ole® Shredded Steak Taquitos, prepared according to package directions, chopped into small pieces
  • 3/4 cup each: shredded sharp cheddar cheese and Pico de Gallo
  • 1/4 cup sliced green onions
  • 2 Tbsp. sliced black olives
  • Sour Cream

Recipe Directions

  • Microwave potatoes on HIGH power 15 to 20 minutes or until potatoes are tender when pierced with a fork.
  • Open potatoes and fluff with fork. In bowl, combine hot Jose OleTaquitos with shredded cheese, Pico de Gallo, green onions and olives.
  • Stuff taquito mixture into fluffed potatoes.
  • Dollop with sour cream and garnish with additional green onions and olives, if desired.

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