Recipe At A Glance
Nothing says Autumn quite like pumpkin!
- 1 (16-oz.) container frozen whipped topping, thawed
- 1 (5-oz.) pkg. instant vanilla pudding mix
- 1 (15-oz.) can solid pack pumpkin
- 1 tsp. pumpkin pie spice
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve with plain or cinnamon graham crackers or ginger snaps.