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Plantation Corn Pudding

Recipe At A Glance

  • 10 ingredients
  • Over 30 minutes
  • 6 Servings

You won’t believe how easy it is to make Mr. Food Test Kitchen’s Plantation Corn Pudding. It’s a perfect side dish for any occasion!

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Recipe Ingredients

  • 1 (16-oz.) pkg. frozen corn, thawed
  • 1 (12-oz.) pkg. frozen cream-style corn, thawed
  • 1/2 cup frozen chopped green peppers
  • 1/2 cup frozen chopped onions
  • 3 Tbsp. sugar
  • 1/4 cup heavy cream
  • 2 eggs, beaten
  • 1/4 cup pancake and baking mix
  • 3/4 tsp. salt
  • 1/4 tsp. cayenne pepper

Recipe Directions

  • Preheat oven to 375 degrees F.
  • Coat a 2-quart casserole dish with cooking spray.
  • In a large bowl, combine all ingredients; mix well and place in prepared casserole dish.
  • Bake 40 to 45 minutes, or until golden and set.

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