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Peaches and Champagne Punch

Recipe At A Glance

  • 5 ingredients
  • Under 15 minutes
  • 6 Servings

Add a little sophistication to any get-together with this pretty punch recipe – it’s sure to leave your guests feeling peachy!

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Recipe Ingredients

  • 1 (16-oz.) pkg. frozen peaches
  • 2 cups orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup sugar
  • 1 bottle chilled champagne (or sparkling white grape juice)

Recipe Directions

  • Place frozen peaches, orange juice and lemon juice in food processor with sugar to taste and process until blended.
  • Pour into two-quart pitcher. (If using fresh peaches, chill the mixture thoroughly before serving.)
  • Slowly stir in chilled champagne or other sparkler.
  • Serve in champagne glasses!

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