Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving

Recipe At A Glance

  • 14 ingredients
  • Under 15 minutes
  • 4 Servings

Delicious French toast with an accompanying peach compote. This Peach Melba French Toast is the ultimate breakfast!

Ratings/Reviews

Reviews (0)

Recipe Ingredients

  • 4 Bays English Muffins, split
  • 3 eggs
  • 3/4 cup milk or half-and-half
  • 2 Tbsp. Amaretto (optional)
  • 1/2 tsp. vanilla
  • 1/8 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 6 Tbsp. butter, divided
  • 4 medium peaches, sliced
  • 3/4 cup apricot spread or preserves
  • 2 Tbsp. Amaretto or orange juice
  • 1/2 pint fresh raspberries
  • Confectioner’s sugar
  • Fresh mint sprigs

 

 

Recipe Directions

  • Arrange muffin halves in a large, shallow baking dish. In a medium bowl, combine eggs, milk, Amaretto, vanilla, salt and nutmeg; whisk thoroughly to combine. Pour over muffins, turning to coat evenly. Cover and refrigerate several hours or overnight.
  • To cook, heat 2 tablespoons of butter in a large skillet. Add muffins halves and cook over medium-high heat until browned, turning once. Remove from skillet and keep warm. Repeat with remaining muffins and butter.
  • Heat remaining 2 tablespoons butter in the same skillet. Cook peaches until slightly softened, 2 to 3 minutes. Stir in apricot spread and Amaretto. Heat until mixture bubbles.
    To serve, cut French toast slices in half. Arrange 3 pieces on each plate. Spoon some peach compote over each serving. Sprinkle with raspberries and confectioner’s sugar. Garnish with mint sprigs, if desired.

Other Recipes You Might Like

Sunshine Lemon Poke Cake
Sunshine Lemon Poke Cake
0/5
Reviews (0)
Spring Skewered Shrimp
Sizzlin’ Spring Shrimp Skewers
0/5
Reviews (0)
Hearty Ricotta Puffs
“Hearty” Ricotta Puffs
0/5
Reviews (0)
Skillet Meatballs
Skillet Meatballs with Marinara
0/5
Reviews (0)

Write a Review