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Recipe At A Glance

  • 8 ingredients
  • Under 15 minutes
  • 8+ Servings

Get the kids cooking, too, with this fun take on everyone’s favorite – Muffin Pan Pizza! Bob Evans comes to the rescue for a fun and filling family dinner, where the kids can help the cook!


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Recipe Ingredients

  • 1 pkg. (16 oz.) Bob Evans Italian Roll Sausage
  • 1 cup sliced mushrooms
  • 1/2 cup diced green pepper
  • 1/2 cup sliced red onion
  • 1/2 cup sliced pepperoncini
  • 1 cup pizza sauce
  • 2 pkg. (13.8 oz. each) refrigerated pizza dough
  • 3/4 cup shredded mozzarella cheese

Recipe Directions

  • Preheat oven to 400F. In large skillet over medium heat, crumble and cook sausage.
  • Add mushrooms, green pepper and red onion and cook until sausage is browned and vegetables are tender.
  • Stir in pepperoncini and pizza sauce.
  • Set aside.
  • Roll out each package of pizza dough to 10” x 15” rectangle.
  • Cut each rectangle into 6 5”squares for a total of 12 squares.
  • Fit each square into a greased muffin pan cup.
  • Spoon about 1/3 cup sausage filling into each cup.
  • Top each with 1 T. cheese.
  • Bake for 10 to 13 minutes or until crust is brown and cheese is melted.
  • Remove from pan and serve.

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