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Mixed Berry Ice Cream Crepe

Recipe At A Glance

  • 5 ingredients
  • 15-30 minutes
  • 8+ Servings

Take your taste buds to a Paris bistro with our easy Mixed Berry Ice Cream Crepes. One trip to your market freezer aisle and you’ll feel like a French chef. Don’t miss this passport to tasty excitement!

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Recipe Ingredients

  • 1 (16-oz.) pkg. frozen mixed berries
  • 1/2 cup sugar
  • 1 (1-1/2-qt.) container French vanilla ice cream (see Note)
  • 10 (9-in.) ready-to-use crepes (from a 5-oz. pkg.)
  • 1-1/2 cups frozen whipped topping, thawed

Recipe Directions

  • In a medium saucepan over medium heat, cook berries and sugar 10 to 15 minutes, stirring occasionally until slightly thickened.
  • Using scissors, cut the ice cream container several times so you can easily remove the entire block of ice cream from the container. Place on a cutting board and cut in half lengthwise. Cut each half lengthwise into 5 “logs.” Place an ice cream log in the center of each crepe and roll up. Place filled crepes seam-side down on a serving platter.
  • Serve immediately with warmed berry sauce and whipped topping, or freeze until ready to serve.

NOTE: To make this easy, buy ice cream that comes in a block-style container, or you can place a couple of scoops in each crepe before rolling up.

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