Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving

Recipe At A Glance

  • 9 ingredients
  • 15-30 minutes
  • 8+ Servings

Double the delight of family and friends when you serve this delicious brownie and ice cream dessert.


Reviews (0)

Sponsored By

Recipe Ingredients

  • 1 pkg. fudge brownie mix, family size
  • 1⁄2 gal. mint chocolate chip ice cream
  • 8 oz. carton whipped topping
  • 12 maraschino cherries 
  • 1 cup whipping cream 
  • 1⁄2 cup light corn syrup 
  • 6 oz. semisweet chocolate chips 
  • 6 oz. bittersweet or dark chocolate chips
  • whipped topping

Recipe Directions

Prepare, bake and cool brownies according to package directions. Cut into 12 servings. For fudge sauce, bring whipping cream and corn syrup to simmer in medium saucepan. Remove from heat; add chocolate chips; stir until smooth. To serve, start with ice cream in bowl, top with brownie, a smaller scoop of ice cream and drizzle with warm fudge sauce. Add a dollop of whipped topping and garnish with a cherry. Serves 12.

Other Recipes You Might Like

Cauliflower and Cheddar Pancakes
Cauliflower & Cheddar Pancakes
Reviews (0)
Spinach Artichoke Bread Bowl
Spinach Artichoke Dip In A Bread Bowl
Reviews (0)
Hearty Ricotta Puffs
“Hearty” Ricotta Puffs
Reviews (0)
Skillet Meatballs
Skillet Meatballs with Marinara
Reviews (0)

Write a Review