Recipe Ingredients
- Delizza Belgian Custard Cream Mini Eclairs
- Lollipop or Popsicle Sticks
- Mini Pretzels
- Candy Eyes
- Red Cinnamon Candies (Noses)
- Chocolate Frosting (Tiny Amount)
- Matching Ribbon – Optional
Recipe Directions
- Defrost the mini eclairs before getting started (see package instructions).
- Use dabs of chocolate frosting to adhere all of the pieces to create each reindeer face.
- Start off with the pretzels as antlers. Place two on each “reindeer” to get started.
- Then, finish up by adding the eyes and nose and inserting the stick in the bottom.
- Let them set for about 30 minutes and serve.
