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Recipe At A Glance

  • 4 ingredients
  • Under 15 minutes
  • 2 Servings

Our Cool Food Panelist, Estela from weeklybite is celebrating March Frozen Food Month with a sweet smoothie for the warm weather! Using frozen mango and pineapple chunks, this recipe is sure to be a spring and summer hit in your household!

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Recipe Ingredients

  • 1 cup frozen mango chunks
  • 1 cup frozen pineapple chunks
  • 1 cup (more for desired thickness) of low-fat coconut milk
  • 2 tsp. Li Hing powder (optional) -this powder provides a sweet & sour tangy flavor

Recipe Directions

  • Place all ingredients in blender and blend until smooth. Add more coconut milk if needed for desired thickness.

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