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Recipe At A Glance

  • 6 ingredients
  • Under 15 minutes
  • 8+ Servings

A beautiful party dessert!


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Recipe Ingredients

  • 1 frozen pound cake, thawed
  • 2-8 oz. containers lemon yogurt
  • 1-8 oz. container frozen or refrigerated whipped topping
  • 1/4 cup orange juice
  • 2 cups frozen strawberries
  • 2 cups kiwi, sliced

Recipe Directions

Cut pound cake into 1/2 inch cubes. In medium bowl, combine yogurt and whipped topping; mix well. Place 1/3 of the pound cake in bottom of 2 1/2 quart glass bowl. Sprinkle with 1/3 of orange juice. Top with 1/3 of yogurt mixture and 1/3 of each fruit. Repeat for total of 3 layers. 

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