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Recipe Ingredients

  • 4 MorningStar Farms spicy black bean burgers
  • ½ cup store bought or homemade jerk sauce plus more to serve

Mango Jicama Slaw:

  • 1 container broccoli slaw (available near the bagged salads)
  • 1 cup thinly sliced jicama
  • 1 cup diced mango
  • 1/4 cup rice vinegar
  • 1/4 cup cilantro chopped
  • Coarse black pepper and salt to taste
  • Serve with: additional sauce buns, lettuce, tomatoes, etc.

Recipe Directions

  • Preheat non-stick skillet over MEDIUM heat.
  • Lightly spray skillet with cooking oil and place frozen burgers in skillet.
  • Cook burgers for 5-6 minutes, turning burgers over occasionally.
  • Baste with jerk sauce and cook 1-2 additional minutes.
  • Toss slaw ingredients together.
  • Serve with mango jicama slaw and extra sauce.

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