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Salmon on Asparagus

Recipe At A Glance

  • 9 ingredients
  • Over 30 minutes
  • 4 Servings

This is one fish-tastic dish that everyone in the family can enjoy!

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Nutrition Per Serving

Calories
300
-
Total Fat
21g
27%
Saturated Fat
3.5g
18%
Cholesterol
55mg
18%
Sodium
540mg
23%
Total Carbohydrates
3g
1%
Dietary Fiber
1g
-
Protein
21g
-

Recipe Ingredients

  • 4 frozen salmon filets, thawed
  • 3 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 1 tsp. chopped garlic
  • 1 tsp. parsley
  • 1/2 tsp. basil
  • 1/2 tsp. salt and pepper
  • 1 pkg. frozen asparagus spears
  • radish slices, mixed greens and lemon slices for garnish

Recipe Directions

  • Preheat oven to 400 degrees F.
  • Place salmon fillets in lightly greased baking dish.
  • Combine olive oil, lemon juice, garlic, parsley and salt and pepper; pour over salmon.
  • Bake at 400 degrees for about 20 minutes or until fish flakes easily.
  • Meanwhile, prepare asparagus according to package directions.
  • To serve, place radish slices on each plate and top with asparagus and salmon fillets.
  • Top each filet with mixed greens and lemon slices.

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