Recipe At A Glance
There are plenty of heart-healthy fish in the sea-we just prefer Tilapia!
- 4 frozen tilapia fillets (approx. 6-oz. each)
- 1 Tbsp. fresh rosemary
- 1 Tbsp. chopped garlic
- 3⁄4 cup oil
- 3⁄4 cup orange juice
- 1 pkg. frozen mixed vegetables
- Salt and pepper to taste
Thaw tilapia according to package directions. Place in marinade of rosemary, garlic, oil and orange juice for 2 hours before grilling. Prepare vegetables according to package directions. Prepare barbecue (medium high heat). Sprinkle tilapia with salt and pepper. Grill approximately 5 minutes per side (until opaque in center). Serve on bed of vegetables.