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Recipe Ingredients

  • 1 cup orzo
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 3 Tbsp. lemon juice
  • 1/4 tsp. black pepper
  • 12 oz. artichoke hearts, drained
  • 15.5 oz. can chickpeas, rinsed and drained
  • 4 oz. Feta cheese, crumbled
  • 1 1/2 cups Hood® Low Fat Cottage Cheese
  • 1 tsp. dried dill
  • 1 cup canned drained black olives
  • 2 large tomatoes, chopped

Nutrition Info (Per Serving)

Recipe Directions

  • Cook orzo according to package directions.
  • Transfer to colander and rinse with cold water.
  • Drain thoroughly.
  • Pour into a large bowl.
  • Add olive oil, salt, lemon juice, and black pepper; toss.
  • Add artichoke hearts to orzo mixture.
  • Then mix in chickpeas, Feta cheese, cottage cheese, and dill; toss gently.
  • Add tomatoes and olives and toss a final time.