Find Recipes:
by Brand
by Ingredient
by Occasion
by Meal
by Time
by Serving

Recipe At A Glance

  • 5 ingredients
  • Over 30 minutes
  • 6 Servings

Who knew cleaning out your refrigerator could be so inspiring?! We turned the leftovers in our fridge and freezer into a spring-tastic Freezer Clean-Out Meatball Veggie Casserole the whole family will love!


Reviews (0)

Sponsored By

Recipe Ingredients

  • 1 bag of frozen meatballs (beef, chicken, turkey meatballs)
  • 16-oz. of various frozen vegetables**, cooked and drained
  • 1 can of cream of mushroom soup
  • 1 3/4 cups shredded cheddar cheese
  • 1/2 tsp. poultry seasoning

**Use whatever leftover/partial bags of vegetables that you have in your freezer.

Recipe Directions

Pre-heat oven to 350F. Cook and drain frozen vegetables according to package directions. Thaw meatballs in microwave for 1 minute.

Combine vegetables with mushroom soup, 1 1/2 cups shredded cheddar cheese and poultry seasoning. Add meatballs and bake in a casserole dish for 30 minutes. The last 5 minutes, sprinkle cheddar cheese on top.

***Can also be cooked in a crock pot.

Other Recipes You Might Like

Cauliflower and Cheddar Pancakes
Cauliflower & Cheddar Pancakes
Reviews (0)
Spinach Artichoke Bread Bowl
Spinach Artichoke Dip In A Bread Bowl
Reviews (0)
Hearty Ricotta Puffs
“Hearty” Ricotta Puffs
Reviews (0)
Skillet Meatballs
Skillet Meatballs with Marinara
Reviews (0)

Write a Review