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Recipe At A Glance

  • 7 ingredients
  • Under 15 minutes
  • 4 Servings

Tostadas are crisply fried tortillas topped with various ingredients.


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Recipe Ingredients

  • 1 tablespoon Land O Lakes® Butter
  • 1 package (about 21 to 30)frozen large peeled deveined shrimp, thawed, rinsed, drained
  • Salt, if desired
  • Pepper, if desired
  • 4 (6-inch) tostada shells
  • 1 cup coleslaw mix
  • 1/4 cup prepared creamy southwest salad dressing

Recipe Directions

Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired. 
Combine coleslaw mix and dressing in bowl.
Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture. 
Recipe Tips:
Jazz up these tostadas with chopped cilantro and shredded Mexican cheese!

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