Recipe Ingredients
- 1 30 oz. bag of frozen diced potatoes
- 1 32 oz. box of chicken broth
- 1 can of cream of chicken soup (10 oz)
- 1 8 oz. pkg. regular cream cheese
- 7 strips of bacon, crumbled
- 1 cup shredded cheddar cheese
- salt and pepper to taste
- scallions (optional)
- sour cream (optional)
Recipe Directions
- Fry and crumble the bacon.
- Add ingredients to the crockpot: start with the potatoes. Then add in the chicken broth, cream of chicken soup and half of the bacon crumbles. Add a pinch of salt and pepper.
- Cook on low for 8 hours or until potatoes are tender.
- An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot.
- Resume cooking with lid on and mix a few times throughout the hour before serving.
- Once the cream cheese has been completely mixed in, the slow cooker potato soup is ready to be served. Top it with your choice of cheddar cheese, additional bacon crumbles, scallions, and sour cream.
Serving Suggestions and Pairings
To complete your meal, pair this hearty potato recipe with some pieces of crusty bread or a fresh green salad. It’s a great comfort food recipe to make for National Slow Cooker Month or a flavorful addition to your family dinner ideas.
This Crock Pot potato soup is full of rich flavors, easy to prepare, and makes a wonderful addition to your quick prep soup recipes. It’s not only a staple meal for the winter but a year-round favorite for those who love potato soup!
This is literally the best potato soup I have eaten. I cooked mine in the crockpot as the recipe calls for, but a friend did it on the stovetop and said it was also delicious. Might have to try that next time and I won’t have to wait four hours for the final product.
In previous review, I failed to add that I cooked on high for four hours instead of low for eight hours. It came out perfect.
We’re so glad you enjoyed this recipe!