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Chicken Alfredo Lasagna Rollups

Recipe At A Glance

  • 19 ingredients
  • Over 30 minutes
  • 8+ Servings

Combine two of your favorite dishes in one delicious package.

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Recipe Ingredients

For the Sauce:

  • 2 Tbsp. olive oil
  • 3 cloves garlic, finely minced or grated
  • 3 Tbsp. flour
  • 2 c. 2% milk, warmed (plus more if needed to thin the sauce)
  • 1/2 c. freshly-grated Parmesan cheese
  • Kosher salt
  • Fresh cracked black pepper
  • Freshly grated nutmeg

For the Rollups:

  • 1 lb. shredded chicken breast (can use rotisserie chicken)
  • 2 c. Galbani® Ricotta Cheese
  • 2 c. shredded mozzarella cheese
  • 1/4 c. fresh flat-leaf parsley leaves, chopped + more for garnish
  • 3/4 c. grated Parmesan cheese
  • 2 eggs, lightly beaten
  • Kosher salt
  • Fresh cracked black pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 8 lasagna noodles, cooked slightly al dente

 

Recipe Directions

  1. Preheat oven to 350 degrees F.
  2. In a large pot of salted water boil the lasagna noodles to al dente. Drain and reserve.
  3. Meanwhile, heat the olive oil in a large saute pan over medium heat. Add garlic and saute one minute. Sprinkle in the flour, and whisk for a minute to cook out the raw flour taste.
  4. Slowly add the milk, whisking to combine until smooth. Bring the mixture to a simmer. Let cook for an additional minute until thickened, then whisk in Parmesan cheese. Season with salt, pepper, and nutmeg to taste. Remove from the heat.
  5. In small greased casserole pan, spoon enough of the Alfredo sauce to cover the bottom.
  6. In a large bowl combine the shredded chicken, ricotta cheese, parsley, eggs, mozzarella cheese, Parmesan cheese, onion powder, garlic powder, salt, and pepper. Mix well.
  7. Lay out the lasagna noodles and spread about 1/2 cup of the chicken mixture down the length of the noodle. Carefully roll the noodle and place seam side down in the casserole dish. Continue with the remaining noodles.
  8. Thin the sauce with additional milk if needed then top the rollups with remaining sauce. Cover the dish with foil and bake for 30 minutes.

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