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Candy Cane Mocha Hot Chocolate

Recipe At A Glance

  • 8 ingredients
  • Under 15 minutes
  • 4 Servings

This festive hot chocolate is like Christmas in a glass!

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Recipe Ingredients

  • 1/4c up unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/3 cup hot water
  • 1/8 tsp. salt
  • 3 cups milk or milk alternative
  • 1 and 1/4 cup peppermint mocha liquid coffee creamer (or to taste)
  • whipped cream topping (optional)
  • candy canes (optional)

Recipe Directions

  • Combine the cocoa, sugar, water and salt in a medium saucepan.
  • Over medium heat, stir constantly until the mixture boils.
  • Cook, stirring constantly for 1 minute.
  • Stir in the milk and heat, but do not boil.
  • Remove from the heat and add coffee creamer; stir well.
  • Serve immediately.
  • Top with a dollop of whipped cream and a candy cane.

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