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Recipe At A Glance

  • 10 ingredients
  • Under 15 minutes
  • 6 Servings

Bob Evans’ famous original sausage roll mixed with hot spices and wrapped in a cool lettuce roll makes for a delicious dish of Asian Sausage Lettuce Cups.


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Recipe Ingredients

  • 1 pkg. Bob Evans Original Roll Sausage
  • 1 carrot shredded
  • 4 oz. sliced mushrooms
  • 1 can (8 oz.) diced water chestnuts, drained
  • 1/4 cup Hoisin sauce
  • 1/4 cup ketchup
  • 1 tsp. roasted red chili paste
  • 2 T. lime juice
  • 2 T. minced cilantro
  • 1 head Bibb lettuce

Recipe Directions

  • In medium skillet over medium heat crumble and cook sausage.
  • Add carrots and mushrooms and cook until sausage is browned and vegetables are tender.
  • Stir in water chestnuts.
  • Reduce heat to low.
  • In small bowl combine Hoisin sauce, ketchup, red chili paste, lime juice and cilantro.
  • Stir into sausage mixture and cook until hot.
  • Spoon sausage mixture into each lettuce leaf to serve.

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