Recipe At A Glance
You'll want to heat up the skillet for this tasty Asian chicken stir-fry! Ready in 15-30 minutes.
- 9-oz. pkg. or 2 cups, frozen chicken breast strips
- 1 can mushroom soup
- 2 Tbsp. soy sauce
- 1 tsp. garlic powder
- 1 16-oz. bag any frozen vegetable combination
- 1 pkg. frozen white rice, cooked
Mix chicken, soup, soy sauce and garlic in skillet. Heat to boil. Add vegetables; cover and cook over medium heat until tender-crisp, stirring occasionally. Serve over hot rice.