Labor Day Weekend Menu

September 2, 2016

Whether you want to admit it or not, Labor Day weekend marks the unofficial end of summer (*tears*). Labor Day is celebrated on the first Monday in September, and many people go away to the beach or lake, or have a BBQ with family and friends. In fact, Labor Day is the third most popular holiday for barbequing, following July 4th and Memorial Day[1].

Before we get into the menu, we thought it was interesting that:

–  The first U.S. Labor Day was celebrated in NYC on September 5, 1882[2].
–  Oregon was the first state to make Labor Day a holiday in 1887[2].
–  During peak hot dog season (Memorial Day and ending on Labor Day), Americans consume an average of seven billion hot dogs, or 818 hot dogs every second[3].

Hold your hungry guests over with delicious appetizers:Bacon-Wrapped Tater Tots

Grill up fun entrees that will satisfy even the pickiest of eaters:

Classic Potato SaladSide dishes are just as important as the main course:

Sit back and relax with these refreshing drinks:

A party isn’t a party without decadent sweets and treats:


What dish, drink or dessert are you looking forward to enjoying the most this Labor Day weekend? Let us know in the comments below!


Categories: Easy Meal IdeasExplorationNutritionPromotions & HolidaysReal FoodTips & TricksUncategorizedValue

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