Indulge Yourself in National Cheesecake Day

July 30, 2017

No matter how you slice it, people around the world have a passion for cheesecake! Originating on the Greek island of Samos, simple ingredients like flour, wheat, honey and cheese, combined to make a cheesecake that was even served as a wedding cake. The Greeks considered cheesecake to be a good source of energy, and there is evidence that it was served to athletes during the first Olympic games in 776 B.C.[1] With such a glowing endorsement, it’s no wonder we’re celebrating National Cheesecake Day!

Although cheesecake is popular in many countries, the flavors and textures vary greatly. Try one or all of these restaurant-worthy cheesecake dishes. There is sure to be a cheesecake for every taste.

One of these infinite variations on the traditional round cheesecake will satisfy any craving.

Want the homemade taste without all the work? It’s as close as your nearest grocer’s frozen food aisle.

Whether you head to the kitchen or the store for this delectable dessert, treat yourself to a slice of creamy goodness this National Cheesecake Day! Tell us how you will celebrate in the comments below.


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