Have a Slice or Two for National Pi Day

March 14, 2016

Happy Pi Day! It has been 28 years since the first person began celebrating 3.14 Day, and to join in on the mathematics fun, we thought it would be appropriate to share a few of our favorite PI(E) recipes and products[1]. Not that we needed another excuse to enjoy pie!

Here are some classic and unique takes on pie—sweet and savory—for National Pi Day and any day!

Frozen Pistachio PieSWEET

  • Frozen Pistachio Pie is filled with pudding, chocolate and ice cream, and is perfect for March since it’s all about green this month!
  • Edwards’ spring-inspired pies are so decadent and delicious!
    • Try these flavors: Key Lime, Lemon Meringue and Strawberry Crème
  • Banana Cream PieMarie Callendar’s cream pies are a family-favorite and their unique fruit pies taste just like Grandma’s!
    • We love the: Pumpkin Pecan Streusel, Razzleberry and Banana Cream
  • Mrs. Smith’s original flaky crust pies are made with real butter and come in a variety of flavors.
    • Cherry PieWe can’t get enough of these classics: Very Berry, Apple, Peach and Cherry
  • Berry Ice Cream Pie layered with ice cream and sherbet is just what we’re looking forward to this spring and summer.
  • Frozen Waffle Pies with peaches, blueberries and strawberries make for the cutest dessert.
  • Katie Workman’s Blueberry Pie with Greek Vanilla Yogurt Blueberry Pie with Greek Vanilla Yogurt Toppings BarToppings Bar is a fun way to entertain with pie, without making it all yourself!

SAVORY

 

What type of “pi” do you prefer? Let us know in the comments below!


[1] http://www.slate.com/articles/health_and_science/science/2015/03/pi_day_2015_ten_digits_represented_on_march_14_at_9_26_53.html

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