Our Cool Food Panel Celebrates March Frozen Food Month

March 30, 2015

As we say goodbye to another National March Frozen Food Month, we wanted to share the delicious frozen food inspired recipes created especially for us by our Cool Food Panel! 

Katie Workman, The Mom 100, “Salmon and Sweet Pea Salad

Salmon and Sweet Pea Salad

Angie McGowan, Eclectic Recipes, “Mixed Berry Napoleons

Mixed Berry Napoleons

Gaby Dalkin, What’s Gaby Cooking, “Cheese Tortellini with Peas and Pancetta

Cheese Tortellini with Peas and Pancetta

Silvia Martinez, Mama Latina Tips “Orange Chicken Pita Pockets with Spicy Edamame

Orange Chicken Pita Pockets with Spicy Edamame

Chef Billy Parisi, Billy Parisi, “Eggo® Breakfast Sandwich with Bacon and Avocado

Waffle Breakfast Sandwich with Bacon and Avocado

Tracie Stoll, Cleverly InspiredKentucky Hot Brown Baked Sandwiches

entucky Hot Brown Baked Sandwiches

Katie Workman, The Mom 100, “Pizza with Turkey Sausage, Spinach, and Pesto

Pizza with Turkey Sausage, Spinach, and Pesto

 

March was the perfect time to head to the grocery store and ”Take A Fresh Look At Frozens” between all of the sales, coupons and promotions for frozen products. What frozen foods did you discover this month? Let us know in the comments below!

Categories: Easy Meal IdeasExplorationNutritionPromotions & HolidaysReal FoodTips & TricksUncategorizedValue

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