23 Ridiculously Tasty Recipes and Products for Shrimp Day

May 9, 2018

Happy National Shrimp Day! While there’s no denying our love for shrimp, we’re not the only ones that adore this versatile seafood. An estimated 47 percent of American households purchased shrimp in 2016, an increase over previous years[1]. In fact, shrimp are the most popular seafood in the U.S. as the average American eats 4.1 pounds of shrimp per year[2]. 

Since the American Heart Association recommends eating fish at least two times per week, you’ll be happy to know that that includes shrimp! USDA recommends you eat both fish and shellfish to get your two 4-ounce servings of seafood per week[3].

Stock your freezer with these shrimp favorites so they’re always at your fingertips:

  • Tai Pei Shrimp Egg RollsThese Jumbo Butterfly Shrimp are so flavorful and versatile, whether eaten as is or used in a recipe.
  • Once you have a bite of these Shrimp Egg Rolls, you’ll never have to order out for Asian food again.
  • Put down the take-out menu and instead open your freezer door and heat up Shrimp Fried Rice.
  • There’s no need to make this dish from scratch when there’s Shrimp Scampi—just sauté and enjoy!
  • Sea Pak Shrimp ScampiSkip the fancy seafood restaurant and bake up these Coconut Shrimp at home.
  • Dinner for one tonight? Heat up a Spicy Shrimp Marinara entree.
  • There’s no need for delivery when you can cook up Shrimp Lo Mein in minutes.
  • Heat up some Shrimp Spring Rolls when a snack-attack craving strikes!

You won’t be able to resist these shrimp-tastic recipes:

 

What’s your favorite way to eat shrimp? Share with us on social media @EasyHomeMeals!

 

[1] https://www.seafoodsource.com/news/supply-trade/2017-declared-the-year-of-happy-shrimp-at-gsmc
[2] http://www.americanshrimp.com/health-nutrition/health-benefits-of-american-shrimp/
[3] https://www.seapak.com/our-story/faq

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