Year: 2016

Article:
Embrace This Savory Side for National Stuffing Month

The holidays are quickly approaching but National Stuffing Month is already here! That’s right – November is National Stuffing Month. Depending on your personal experiences, “stuffing” could mean various things to different people (or they could call it “filling” or…

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Article:
5 Easy Mediterranean Meals for Weeknight Family Dinners

It’s a challenge to get the whole family together to sit down for dinner, especially on weeknights with different schedules and little time to cook. Dinnertime is an important opportunity for meaningful conversations with your kids, a chance to eat…

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Article:
Falling in Love with Fall

As the leaves change and the temperature cools, the ladies of the Easy Home Meals team wanted to share what they love most about fall!

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Article:
Savor the Fall Season’s Festivities!

It’s hard to believe that October has come and gone and that it’s November and time to fall back one hour! But, before we do that, we wanted to reflect on this past month’s fall festivities. A few of our Cool Food Panelists…

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Article:
Spooky Sweets for Halloween

Happy Halloween! It’s no secret that Halloween is one of the biggest days of the year (not to mention the weeks leading up to it and the weeks after) to indulge in sweets–especially candy. In fact, if you took all the candy…

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Article:
Picture-Perfect Pasta Ideas and Tips for National Pasta Day

October is National Pasta Month and today is the official National Pasta Day! Did you know Americans eat an average of twenty pounds of pasta per person annually[1]? Pasta is one of the most versatile foods that you can combine…

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Article:
Enjoy Fall Flavors on National Dessert Day

Today is basically the best day ever because it’s Friday AND National Dessert Day! And maybe probably it’s just us, but there’s something about the chilly fall air that makes you just crave desserts alongside a cup of coffee, tea or hot…

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Article:
Fall in Love with Rosina

Fall has officially arrived and, with the cooler temperatures and nip in the air, comes an increased appetite for meals and snacks that provide warmth and goodness.  It is Rosina season!

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Article:
Celebrate National Pierogy Day on October 8th!

Move over pumpkin spice, there’s another food trend in town: pierogies. That’s right; October 8th marks the eighth annual National Pierogy Day! You can bet pierogy lovers across the country will be celebrating by enjoying the delicious combination of creamy whipped…

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Article:
Florida’s Natural: This is Not Your Grandma’s Ambrosia

If you haven’t ever had ambrosia before (or haven’t had it since you were a kid) you’re in for a real, sweet Florida treat.

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