Year: 2015

Article:
Thanksgiving 101: Menu Planning

Thanksgiving might be the best food holiday of the year, but the anticipation and high expectations can also make it the most daunting. This year, take the stress and worry out of the holiday by prepping the menu ahead of…

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Article:
Party-Pleasing Holiday Appetizers

With Thanksgiving and the holidays right around the corner, it’s officially the season of entertaining. Of course entertaining brings one of our absolute favorite meal occasions—appetizers and hors d’oeuvres! The holidays are the perfect time to host an appetizers-only dinner party!

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Article:
What to do with Thanksgiving Leftovers

While eating leftover turkey sandwiches after Thanksgiving isn’t so bad at first, why not take things up a notch? There are plenty of delicious things you can do with leftovers that will make you feel like the holidays are everyday.…

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Article:
How to Throw a “Friendsgiving” Potluck for Thanksgiving

Thanksgiving is not too far away, and that means it’s time to start menu prep and nailing down your guest lists. This holiday season, we’re leaning more towards a collaborative feast – one that brings together your friends, your friends-of-friends…

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Article:
How to Become the Food MVP at Your Next Tailgate

It’s autumn, and you know what that means – time to tailgate (or “homegate!”) Football is a huge fall sport, and there’s something special about camping out in the parking lot of your favorite team’s stadium with a full spread…

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Article:
Our Cool Food Panelists Share Their Own Ideas of “Quality Meals”

“Quality meals” mean so many different things to different people, whether it’s eating delicious food, spending time with loved ones, enjoying a meal with wholesome ingredients, having a family dinner, etc. A few of our Cool Food Panelists wanted to…

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Article:
Ghostly Grub For This Year’s Halloween!

With Halloween right around the corner, it only makes sense to bring this festive holiday into every meal! Drinks, dinner, desserts and snacks, there’s a spooky recipe for any occasion – whether it’s a costume party, a get-together with friends…

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Article:
Cooking with the Colors of Fall Foliage

Fall is a wonderful time to explore the rainbow of seasonal foods that are red, orange, brown and yellow! From pumpkins and sweet potatoes to squash and apples, there are so many great (and colorful) fall produce to cook and bake with…

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Article:
How the Frozen Food Section Defines Quality Meals

The leaves are beginning to change, the kids are back into school routines and, dare we say it, the holiday season is on the horizon. We have officially entered the fall season! To us, fall is defined by quality meals.…

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Article:
Celebrate World Food Day Everyday

While World Food Day 2015 was on October 16, it began back in 1945 when the Food and Agriculture Organization of the United States (FAO) was created – an important step in the fight against hunger and malnutrition. Now, every…

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